How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Fudge Cakes With Coffee Syrup?

You need 16 ingredients. The key ingredients include: None None For the Cake, None None Cooking spray, 3/4 cup packed brown sugar, 3/4 cup cocoa powder, sifted, and more.

Is Mocha Fudge Cakes With Coffee Syrup suitable as baking & desserts?

Yes, Mocha Fudge Cakes With Coffee Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Fudge Cakes With Coffee Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Cakes With Coffee Syrup Recipe

Name: Mocha Fudge Cakes With Coffee Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Cake; None None Cooking spray; 3/4 cup packed brown sugar; 3/4 cup cocoa powder, sifted; 1/2 cup warm strong black coffee; 3 oz dark chocolate, chopped, melted; 3 oz (about 4) pitted dates, chopped; 1/3 cup all-purpose flour; 1/4 cup ground almonds; 2 large egg yolks; 4 large egg whites; None None For the Coffee Syrup and to Serve; 1/2 cup packed brown sugar; 1 1/2 cups water; 1 tbsp hot strong black coffee; None None Vanilla ice cream, to serve

Bake this irresistible Mocha Fudge Cakes With Coffee Syrup at home. Made with Cooking spray, brown sugar, cocoa powder and black coffee. Easy step-by-st…

This Mocha Fudge Cakes With Coffee Syrup relies on simple, everyday ingredients such as none none for the cake, none none cooking spray, packed brown sugar and cocoa powder, sifted. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Fudge Cakes With Coffee Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mocha Fudge Cakes With Coffee Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions