Mocha Fudge Cakes With Coffee Syrup Recipe

Name: Mocha Fudge Cakes With Coffee Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Cake; None None Cooking spray; 3/4 cup packed brown sugar; 3/4 cup cocoa powder, sifted; 1/2 cup warm strong black coffee; 3 oz dark chocolate, chopped, melted; 3 oz (about 4) pitted dates, chopped; 1/3 cup all-purpose flour; 1/4 cup ground almonds; 2 large egg yolks; 4 large egg whites; None None For the Coffee Syrup and to Serve; 1/2 cup packed brown sugar; 1 1/2 cups water; 1 tbsp hot strong black coffee; None None Vanilla ice cream, to serve

Servings: persons

None None For the Cake
None None Cooking spray
3/4 cup packed brown sugar
3/4 cup cocoa powder, sifted
1/2 cup warm strong black coffee
3 oz dark chocolate, chopped, melted
3 oz (about 4) pitted dates, chopped
1/3 cup all-purpose flour
1/4 cup ground almonds
2 large egg yolks
4 large egg whites
None None For the Coffee Syrup and to Serve
1/2 cup packed brown sugar
1 1/2 cups water
1 tbsp hot strong black coffee
None None Vanilla ice cream, to serve

1
Preheat oven to 350F. Lightly spray a 12-cup muffin pan with oil.
2
For the Cake: In a large bowl, combine sugar and cocoa. Stir in coffee and chocolate until smooth. Add dates, flour, ground almonds, and egg yolks.
3
In a small, clean bowl, using an electric mixer, beat egg whites until soft peaks form. Fold egg whites lightly into chocolate mixture.
4
Divide mixture evenly into prepared muffin cups. Bake for 20-25 minutes until cooked when tested with a skewer.
5
Meanwhile, to make Coffee Syrup; combine sugar and water in a small saucepan. Stir over low heat until sugar dissolves. Bring to boil. Reduce heat and simmer, without stirring, 10-15 minutes until syrup has thickened. Stir in coffee. Serve cakes with coffee syrup and ice cream.

716

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None For the Cake, None None Cooking spray, 3/4 cup packed brown sugar, 3/4 cup cocoa powder, sifted, and more.

Yes, Mocha Fudge Cakes With Coffee Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Cakes With Coffee Syrup

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