Chocolate Spiced Apple Cake – a delicious recipe with cake mix, apple, walnuts, cinnamon, cream cheese, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease 3 - 9 inch round cake pans.
2
Prepare cake mix according to package directions, adding grated apple, walnuts and 2 tsp. cinnamon. Divide batter evenly between prepared pans and bake for 12 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 10 mins then invert onto a wire rack and let cool completely.
3
Beat cream cheese with whipped cream until smooth. Add caramel sauce, sugar, and remaining cinnamon. Beat until smooth.
4
Spread frosting over top of 2 cakes then stack together. Stack third cake layer on top. Transfer remaining frosting to a pastry bag fitted with a star tip and pipe decorative swirls 1 inch from the edge of the cake. Garnish with apple slices and mint.
758
kcal
Calories
68
g
Fat
31
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (16.5 oz) box devil's food cake mix, 1 None large apple, peeled and grated, plus extra apple slices for garnish, 1 cup chopped walnuts, 1 tbsp cinnamon, and more.
Yes, Chocolate Spiced Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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