Lime And Passionfruit Cake

1. 1

   Preheat oven to 375u00b0F. Brush a 7 x 11 inch rimmed baking pan with melted butter, line with parchment paper and brush with butter again. Cream butter and sugar then add eggs, 1 at a time, beating well after each addition. Add lemon zest then fold in flour and 2 tbsp water. Transfer to prepared pan and smooth top. Bake for 20-25 mins, until golden and a skewer comes out clean. Leave in pan to cool slightly.

2. 2

   Meanwhile, to make syrup, combine 1/4 cup sugar and lime juice in a small saucepan. Stir over low heat until sugar has dissolved. Bring to a boil, stirring. Boil, without stirring, until light golden and syrupy. Remove from heat and cool slightly. Add passionfruit pulp then spoon over top of cake while still warm. Let cake cool then serve.

* Per serving · 4 servings · Values may vary.

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