Vanilla fig balsamic glazed pork Recipe

Name: Vanilla fig balsamic glazed pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (or chicken); 1 cup chicken stock; 1/3 cup vanilla fig balsamic vinegar; 1 tbsp fresh thyme, chopped; 1 rosemary, chopped; 1 orange zest; 1 small sliced onion; 4 garlic cloves, chopped; 1 tbsp honey; 3 tbsp olive oil; 3 tbsp unsalted butter

Servings: persons

4 pork chops (or chicken)
1 cup chicken stock
1/3 cup vanilla fig balsamic vinegar
1 tbsp fresh thyme, chopped
1 rosemary, chopped
1 orange zest
1 small sliced onion
4 garlic cloves, chopped
1 tbsp honey
3 tbsp olive oil
3 tbsp unsalted butter

1
In a large skillet over medium-high heat, add 2 tablespoons of oil and 1 tablespoon of butter.
2
Salt and pepper both sides of meat, add to skillet, cook to golden brown, set aside on a platter and cover with foil.
3
Add remaining oil and 1 tablespoon of butter to skillet.
4
Add onion, garlic, thyme, and rosemary.
5
Saute for about 6 minutes.
6
Add chicken stock, vinegar, honey, and orange zest.
7
Cook until the sauce has reduced by half.
8
Turn off heat, add last remaining tablespoon of butter, shake until melted, add meat to pan and coat to glaze.
9
Serve with a spoonfull or two of sauce and onions over top.
10
Pair with some wild brown rice and asparagus for an extra healthy and tasty meal.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops (or chicken), 1 cup chicken stock, 1/3 cup vanilla fig balsamic vinegar, 1 tbsp fresh thyme, chopped, and more.

Yes, Vanilla fig balsamic glazed pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla fig balsamic glazed pork

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