Easy Red Wine Marinade For Beef Recipe

Name: Easy Red Wine Marinade For Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves Garlic, Divided; 1 Dry Bay Leaf; 1/2 cups Newman's Own Lite Balsamic Vinaigrette Salad Dressing; 1/2 cups Red Wine; 2 Tablespoons Worcestershire Sauce; 1/4 teaspoons Dried Thyme Leaves; 1 Tablespoon Whole Black Peppercorns; 2 teaspoons Dried, Minced Onions; 1 Tablespoon Whole Coriander Seeds; 2 sprigs Fresh Rosemary

Servings: persons

5 cloves Garlic, Divided
1 Dry Bay Leaf
1/2 cups Newman's Own Lite Balsamic Vinaigrette Salad Dressing
1/2 cups Red Wine
2 Tablespoons Worcestershire Sauce
1/4 teaspoons Dried Thyme Leaves
1 Tablespoon Whole Black Peppercorns
2 teaspoons Dried, Minced Onions
1 Tablespoon Whole Coriander Seeds
2 sprigs Fresh Rosemary

1
Peel and smash 3 cloves garlic, then peel and mince remaining 2 cloves of garlic. Set aside.
2
In a large liquid measuring cup, measure salad dressing and red wine. Add garlic, Worcestershire sauce and all spices and whisk with fork.
3
To use the marinage, place beef in a large plastic resealable bag. Pour marinade over meat and seal bag removing as much air as possible. Place bag (with meat inside) in a pan large enough that the beef lays flat (such as a 9 x 13 baking dish). Refrigerate 4 to 6 hours, turning bag once halfway through marinating time to distribute marinade evenly over meat. Remove meat from marinade and grill according to recipe.
4
Makes a little more than 1 cup marinade.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cloves Garlic, Divided, 1 Dry Bay Leaf, 1/2 cups Newman's Own Lite Balsamic Vinaigrette Salad Dressing, 1/2 cups Red Wine, and more.

Yes, Easy Red Wine Marinade For Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Red Wine Marinade For Beef

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