Paleo Superfood Roasted Brussels Sprouts

1. 1

   Preheat oven to 400u00b0F.

2. 2

   In a large bowl, toss together Brussels sprouts, apples and oil until well coated. Spread out in one layer on a large, rimmed baking sheet, being careful not to crowd the sprouts. Sprinkle with salt and pepper.

3. 3

   Bake for 15 minutes, stir, and then bake for another 10-15 minutes until sprouts are lightly browned.

4. 4

   While sprouts and apples cook, heat a large frying pan to medium heat. Cook bacon until golden brown and crispy, flipping once. Transfer to a paper-towel lined plate and press out any excess oil.

5. 5

   Transfer the cooked sprouts to a large bowl. Crumble bacon in and add pomegranate seeds and maple syrup. Toss to evenly mix and devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.