Baked Beans O’Plenty

Name: Baked Beans O’Plenty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can Pinto Beans; 1 can Kidney Beans; 1 can Lima Beans; 1 can Pork And Beans; 1 whole Onion, Chopped; 1 whole Apple, Chopped; 1 can Crushed Chunk Pineapple; 1 pound Breakfast Sausage, Cooked And Drained; 1/2 cups Hot Ketchup; 1/2 cups Molasses

Eats Now Editorial Team · Meat & Poultry

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Baked Beans O’Plenty – a delicious recipe with Pinto Beans, Kidney Beans, Beans, Beans, Onion, Apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Pinto Beans
1 can Kidney Beans
1 can Lima Beans
1 can Pork And Beans
1 whole Onion, Chopped
1 whole Apple, Chopped
1 can Crushed Chunk Pineapple
1 pound Breakfast Sausage, Cooked And Drained
1/2 cups Hot Ketchup
1/2 cups Molasses

1
Assemble beans, onion, apple, pineapple in an oven-proof pot.
2
Cook and drain the breakfast sausage, add it to the above mixture.
3
Add ketchup and molasses and give it a good stir to mix it all up.
4
Preheat oven to 350F.
5
Bake for about an hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Pinto Beans, 1 can Kidney Beans, 1 can Lima Beans, 1 can Pork And Beans, and more.

Yes, Baked Beans O’Plenty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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