How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Cupcakes (Gluten & Dairy Free)?

You need 9 ingredients. The key ingredients include: 1 cup gluten-free plain flour, 1/4 cup gluten free self-raising flour, 1 teaspoon baking powder, 225 grams sugar Castor, and more.

Is Vanilla Cupcakes (Gluten & Dairy Free) suitable as baking & desserts?

Yes, Vanilla Cupcakes (Gluten & Dairy Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Cupcakes (Gluten & Dairy Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cupcakes (Gluten & Dairy Free) Recipe

Name: Vanilla Cupcakes (Gluten & Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free plain flour; 1/4 cup gluten free self-raising flour; 1 teaspoon baking powder; 225 grams sugar Castor; 125 grams dairy free margarine; 2 eggs; 3/4 cup soy milk; 1 teaspoon vanilla paste; 1/2 teaspoon guar gum

Vanilla Cupcakes (Gluten & Dairy Free) – a delicious recipe with flour, flour, baking powder, sugar, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup gluten-free plain flour
1/4 cup gluten free self-raising flour
1 teaspoon baking powder
225 grams sugar Castor
125 grams dairy free margarine
2 eggs
3/4 cup soy milk
1 teaspoon vanilla paste
1/2 teaspoon guar gum

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Cupcakes (Gluten & Dairy Free)

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