Vera'S Strawberry Angel Food Cake Dessert

1. 1

   You will need a 9 X 13 pan.

2. 2

   Tear angel food cake into bite size pieces, place on the bottom of the pan.

3. 3

   Drain juice from strawberrys and save in bowl.

4. 4

   Cook pudding according to direction using juice from strawberries instead of water. Thicken and let cool.

5. 5

   Add strawberrys to pudding.

6. 6

   Spoon over cake pieces, smashing down to pudding covers cake pieces.

7. 7

   Chill in refrigerator for about 3 hours or overnight.

8. 8

   Beat dream ship and put over top shortly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.