Gingered Pear And Blueberry Cobbler Recipe

Name: Gingered Pear And Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bartlett pears, peeled and seeded and sliced; 1 tablespoon lemon juice; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1 tablespoon flour; 1/2 teaspoon salt; 1 cup frozen blueberries or 1 cup fresh blueberries; 1 tablespoon butter or 1 tablespoon margarine, for dotting; Batter Topping; 3/4 cup flour; 3/4 cup sugar; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons butter or 3 tablespoons margarine; 1 egg; 1 teaspoon vanilla; 3 tablespoons milk; sprinkles ginger

Servings: persons

4 bartlett pears, peeled and seeded and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon ground ginger
1 tablespoon flour
1/2 teaspoon salt
1 cup frozen blueberries or 1 cup fresh blueberries
1 tablespoon butter or 1 tablespoon margarine, for dotting
Batter Topping
3/4 cup flour
3/4 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
1 egg
1 teaspoon vanilla
3 tablespoons milk
sprinkles ginger

1
["Preheat the oven to 350u00b0F and grease a deep dish pie plate, 9"" square or round baking dish.", "Combine the pears, lemon juice, cinnamon, ginger, flour and salt in a mixing bowl. Toss well. Add the frozen or fresh blueberries and toss again. Set aside and prepare the batter.", "In a small mixing bowl, lightly whisk the flour, sugar, baking powder and salt. Add the butter, egg, vanilla and milk and whisk until a batter forms.", "Pour the pears and blueberries mixture into the greased baking dish. Add a few small dollops of butter atop the pears.", "Pour the batter over the top, spreading lightly. It will spread as it cooks.", "Bake at 350u00b0F for 40-50 minutes, or until batter has cooked through and begins to turn golden on top.", "Serve warm with ice cream, whipped cream or as is."]

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 bartlett pears, peeled and seeded and sliced, 1 tablespoon lemon juice, 1/2 cup brown sugar, 1 teaspoon cinnamon, and more.

Yes, Gingered Pear And Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Pear And Blueberry Cobbler

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