Peachy Angel Food Bread Pudding Recipe

Name: Peachy Angel Food Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb angel food cake (cut in pieces); 1 (8 ounce) can apricot nectar; 1 (4 ounce) box peach Jell-O, mix; 3 cups fresh peaches (sliced) or 3 cups canned peaches (sliced); 2 eggs, beaten well; 2 tablespoons cinnamon; 1/4 cup milk; 1/2 cup butter; 1/4 cup granulated sugar; 2 teaspoons vanilla extract

Servings: persons

1 lb angel food cake (cut in pieces)
1 (8 ounce) can apricot nectar
1 (4 ounce) box peach Jell-O, mix
3 cups fresh peaches (sliced) or 3 cups canned peaches (sliced)
2 eggs, beaten well
2 tablespoons cinnamon
1/4 cup milk
1/2 cup butter
1/4 cup granulated sugar
2 teaspoons vanilla extract

1
butter a dish and a set aside. Preheat oven to 350* and prepare a water bath for the pudding pan. set aside. Cube the angel food cake and put in the buttered dish.
2
Mix the beaten eggs well, add the instant jello,milk,vanilla into egg mixture. Pour on top of cake. Then top that with peaches, and finally add the egg mixture to the peaches and cake.
3
Sprinkle the whole thing with the cinnamon and sugar.
4
Finally pour 4 oz. of the apricot nectar on top.
5
Place in the water bath and bake until golden brown and bubbly.
6
Cook for 35-45 minutes until gold and bubbly.
7
When done let cool for 20 minutes. Top with cool whip and ice cream just to cut the sweetness (ha ha).

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb angel food cake (cut in pieces), 1 (8 ounce) can apricot nectar, 1 (4 ounce) box peach Jell-O, mix, 3 cups fresh peaches (sliced) or 3 cups canned peaches (sliced), and more.

Yes, Peachy Angel Food Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Angel Food Bread Pudding

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