Vanilla Crumble Coffee Cake. Recipe

Name: Vanilla Crumble Coffee Cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7/16 tablespoons softened butter; 7/8 cup sugar; 1 3/8 cups flour; 2 teaspoons baking powder; 1/2 teaspoon vanilla extract; 2 eggs; 1/2 cup milk; 5 5/8 tablespoons melted butter; 1 11/16 tablespoons milk; 7/8 cup brown sugar; 4 3/8 tablespoons hazelnuts slivered, or almonds

Servings: persons

2 7/16 tablespoons softened butter
7/8 cup sugar
1 3/8 cups flour
2 teaspoons baking powder
1/2 teaspoon vanilla extract
2 eggs
1/2 cup milk
5 5/8 tablespoons melted butter
1 11/16 tablespoons milk
7/8 cup brown sugar
4 3/8 tablespoons hazelnuts slivered, or almonds

1
Preheat the oven to 200 degres Celsius (390 degrees Farenheit).
2
With an electric mixer, combine butter and sugar until creamy.
3
Add the rest of the ingredients and beat until smooth, 2-3 minutes.
4
Pour into a greased cake pan.
5
Bake for 25 minutes.
6
While the cake bakes, prepare the crumble topping. Mix the melted butter, milk, brown sugar and nuts.
7
Top the hot cake with the crumble topping and return to oven.
8
Bake for 10 minutes until topping is caramelized.
9
Let cool before unmolding.

898

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 7/16 tablespoons softened butter, 7/8 cup sugar, 1 3/8 cups flour, 2 teaspoons baking powder, and more.

Yes, Vanilla Crumble Coffee Cake. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Crumble Coffee Cake.

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