Hawaiian Sunset Cake Recipe

Name: Hawaiian Sunset Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix or (18 1/4 ounce) package orange cake mix; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (3 ounce) package orange gelatin; 4 eggs; 1 1/2 cups milk; 1/2 cup vegetable oil; FILLING; 1 (20 ounce) can crushed pineapple, drained; 2 cups sugar; 1 (10 ounce) package flaked coconut; 1 cup sour cream; 1 (8 ounce) carton frozen whipped topping, thawed; toasted coconut (optional)

Servings: persons

1 (18 1/4 ounce) package white cake mix or (18 1/4 ounce) package orange cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (3 ounce) package orange gelatin
4 eggs
1 1/2 cups milk
1/2 cup vegetable oil
FILLING
1 (20 ounce) can crushed pineapple, drained
2 cups sugar
1 (10 ounce) package flaked coconut
1 cup sour cream
1 (8 ounce) carton frozen whipped topping, thawed
toasted coconut (optional)

1
In a large mixing bowl, combine the first six ingredients; mix well.
2
Pour into three greased and floured 9 inch round baking pans.
3
Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
4
Cool for 10 minutes before removing from pans to wire racks to cool completely.
5
In a bowl, combine the pineapple, sugar, coconut and sour cream.
6
Remove 1 c. to another bowl
7
set aside.
8
Place one cake on a serving plate; top with one third of the remaining pineapple mixture.
9
Repeat layers twice.
10
Fold whipped topping into the reserved pineapple mixture.
11
Spread over top and sides of cake.
12
Sprinkle with toasted coconut if desired.
13
Refrigerate.

1075

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix or (18 1/4 ounce) package orange cake mix, 1 (3 1/2 ounce) package vanilla instant pudding mix, 1 (3 ounce) package orange gelatin, 4 eggs, and more.

Yes, Hawaiian Sunset Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Sunset Cake

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