Spanish Bar Cake Recipe

Name: Spanish Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 1 tablespoon cocoa; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon allspice; Add; 1/2 cup oil; 2 cups applesauce; 2 eggs; 1 cup raisins; For Frosting; 8 ounces cream cheese, softened; 4 tablespoons butter; 2 teaspoons vanilla extract; 2 1/2 cups confectioners' sugar; 1/3 cup milk; 1 tablespoon fresh lemon juice or 1 tablespoon lime juice

Servings: persons

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 tablespoon cocoa
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon allspice
Add
1/2 cup oil
2 cups applesauce
2 eggs
1 cup raisins
For Frosting
8 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
1/3 cup milk
1 tablespoon fresh lemon juice or 1 tablespoon lime juice

1
Mix first 8 ingredients together in an electric mixer; mix well.
2
Add next 3 ingredients.
3
Raisins should be added last.
4
Bake at 350u00b0F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
5
Cool thoroughly and frost if desired.
6
For Frosting:Combine frosting ingredients in bowl.
7
Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

1718

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups sugar, 1 1/2 teaspoons baking soda, 1 tablespoon cocoa, and more.

Yes, Spanish Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Bar Cake

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