Chips Ahoy Ice Cream Cake

1. 1

   CRUSH 30 of the cookies.

2. 2

   Mix cookie crumbs and margarine;

3. 3

   press 2/3 of the crumb mixture onto bottom of 9-inch springform pan or pie plate.

4. 4

   Stand remaining 12 cookies around edge of pan.

5. 5

   Microwave 3/4 cup of the sundae topping as directed on pkg.;

6. 6

   drizzle onto bottom of crust.

7. 7

   Freeze 15 minute

8. 8

   SOFTEN 1-1/2 cups of each flavor of ice cream;

9. 9

   spread, 1 layer at a time, over fudge layer in crust.

10. 10

    Sprinkle with remaining crumb mixture.

11. 11

    Scoop remaining ice cream into balls; place over crumb layer.

12. 12

    FREEZE 4 hours or until firm.

13. 13

    Microwave remaining 1/4 cup sundae topping as directed on pkg.

14. 14

    Top dessert with whipped topping, the sundae topping and cherries just before serving.

15. 15

    Store leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.