Vanilla Crispies

1. 1

   Mix sugar, butter, egg and vanilla in a large bowl.

2. 2

   In another, medium-sized bowl, mix the dry ingredients.

3. 3

   Gradually add this mixture to the larger bowl, beating with a hand-held mixer.

4. 4

   Cover and refrigerate for a minimum of one hour.

5. 5

   Heat the oven to 375u00b0.

6. 6

   Shape the dough into 1-inch balls.

7. 7

   If you want to add sprinkles, place the balls into a shallow pan, such as a pie pan, that has a layer of sprinkles on the bottom.

8. 8

   Gently flatten the dough into the sprinkles using the bottom of a glass.

9. 9

   If you are not using sprinkles, dip the bottom of the glass in granulate sugar.

10. 10

    Line a cookie sheet with parchment paper.

11. 11

    Bake until barely browned (these cookies are meant to be soft) or about 8 minutes.

12. 12

    Immediately remove from the cookie sheet and lay on aluminum foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.