Fruit Dessert Pizza Recipe

Name: Fruit Dessert Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups plain flour; ¼ cup brown sugar, loosely packed; ½ cup chopped pecans; ½ cup margarine; 1 ¾ cups powdered sugar; 8 ounces Cool Whip; 8 ounces cream cheese, softened; 1 cup sugar; 3 tablespoons cornstarch; 1 ½ cups water; 1 (1/3 ounce) box Jello gelatin (flavor of your choice); fruit slices (of your choice)

Servings: persons

1 ½ cups plain flour
¼ cup brown sugar, loosely packed
½ cup chopped pecans
½ cup margarine
1 ¾ cups powdered sugar
8 ounces Cool Whip
8 ounces cream cheese, softened
1 cup sugar
3 tablespoons cornstarch
1 ½ cups water
1 (1/3 ounce) box Jello gelatin (flavor of your choice)
fruit slices (of your choice)

1
Preheat oven to 350'.
2
Mix and pressed in a greased 9x13x2 pan, flour,brown sugar,pecans,and margarine.
3
Bake in oven for 18 minutes.
4
Remove from oven and cool completely.
5
In a bowl, combine powdered sugar,whip cream,and cream cheese.
6
Spread the mixture over top of cooled crust.
7
Peel and slice up fruit of choice.
8
Place on top of cheese mixture.
9
In a sauce pan cook until thick, sugar,cornstarch and water.
10
Remove from heat and add jello.
11
Let cool until really thick.
12
Pour over the fruit of choice and refrigerate until chilled.

944

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups plain flour, ¼ cup brown sugar, loosely packed, ½ cup chopped pecans, ½ cup margarine, and more.

Yes, Fruit Dessert Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fruit Dessert Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions