Vanilla Cream Pie

1. 1

   Combine sugar, cornstarch and salt in a heavy saucepan; stir well.

2. 2

   Combine egg yolks and milk; gradually stir into sugar mixture.

3. 3

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

4. 4

   Boil approximately 1 minute, stirring constantly.

5. 5

   Remove from heat; stir in margarine and vanilla. Immediately pour into pastry shell.

6. 6

   Cover filling with wax paper. Let cool 30 minutes, then chill until firm.

* Per serving · 4 servings · Values may vary.

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