Italian Lamb Pot Pie Recipe

Name: Italian Lamb Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None medium onion, peeled and finely chopped; 1 None red pepper, deseeded, coarsely chopped; 3 cloves garlic, minced; 2 1/4 lb lamb shoulder, trimmed, cut into small cubes; 1 (13.5 oz) can chopped tomatoes; 1 cup red wine; 1 cup beef stock; 3 tbsp tomato paste; 1 tbsp fresh rosemary, chopped; 2 tbsp fresh oregano leaves, chopped; 1 sheet puff pastry; 1 None egg, lightly beaten

Servings: persons

2 tbsp olive oil
1 None medium onion, peeled and finely chopped
1 None red pepper, deseeded, coarsely chopped
3 cloves garlic, minced
2 1/4 lb lamb shoulder, trimmed, cut into small cubes
1 (13.5 oz) can chopped tomatoes
1 cup red wine
1 cup beef stock
3 tbsp tomato paste
1 tbsp fresh rosemary, chopped
2 tbsp fresh oregano leaves, chopped
1 sheet puff pastry
1 None egg, lightly beaten

1
Heat 1 tbsp oil in a large saucepan over high heat. Saute onion, pepper and garlic for 3-4 mins, until onion is tender. Set aside.
2
Add remaining oil and brown lamb for 2-3 mins. Return onion mixture to pan along with tomatoes, wine, stock, tomato paste and fresh rosemary. Bring to a boil, reduce heat and simmer, covered, for 45 mins. Remove lid and simmer, uncovered, for another 45 mins, or until lamb is tender. Add oregano then set aside to cool.
3
Meanwhile, preheat oven to 400u00b0F. Lightly grease a deep 9 1/2 inch pie dish. Transfer mixture to prepared dish and cover with puff pastry. Brush top with egg. Make small slits in puff pastry to allow steam to escape then bake for 20-25 mins, until pastry is golden. Let cool.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None medium onion, peeled and finely chopped, 1 None red pepper, deseeded, coarsely chopped, 3 cloves garlic, minced, and more.

Yes, Italian Lamb Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Lamb Pot Pie

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