Silver Bell Cookies

1. 1

   Preheat oven to 350u00b0F. Line 2 baking trays with parchment paper.

2. 2

   Cream butter and sugar until light and fluffy. Add flour and custard powder. Add milk and mix until just combined. Roll out to 1/4 inch thick then cut out cookies using a 2 1/2 inch bell-shaped cookie cutter. Transfer to prepared trays and bake for 12-15 mins, or until bottoms are light golden brown. Let cool on trays.

3. 3

   Pipe chocolate around edges then arrange silver dragees over chocolate. Let set.

* Per serving · 4 servings · Values may vary.

No additional tips available.