Vanilla Cream Meringue Cake Recipe

Name: Vanilla Cream Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake:; 500ml sugar; 4 eggs; 625ml flour; 250ml milk; 175ml oil; 11ml baking powder; 5ml vanilla essence; 1 vanilla pod; Meringue:; 250ml caster sugar; 1tsp white vinegar; 1tsp vanilla essence; 2tbsp boiling water; 1 egg white; 1tsp baking powder; 250ml cream

Servings: persons

cake:
500ml sugar
4 eggs
625ml flour
250ml milk
175ml oil
11ml baking powder
5ml vanilla essence
1 vanilla pod
Meringue:
250ml caster sugar
1tsp white vinegar
1tsp vanilla essence
2tbsp boiling water
1 egg white
1tsp baking powder
250ml cream

1
Preheat oven to 125c. Line a baking tray with baking paper. Mark off 2 circles the same size as the cake tins.
2
Make meringue. Mix together sugar, vinegar, vanilla nd water until stiff. whisk egg whites, add in baking powder and fold in to sugar mix. Spread over circles on paper and cook for 1hr. Cool.
3
2.
4
Reheat oven to 180c. Line 2 23cm baking tins grease the paper and the sides of pan.
5
3. with and electric mixer, beat sugar and eggs until thickened. Add flour, milk, oil, vanilla pod, scraped and seeds removed, baking powder and vanilla essence. Mix until smooth.
6
4. Pour into tins and bake for 30 to 40 mins or until skewer comes out clean.
7
5. Cool.
8
6. to assemble, whip cream,cut cake in middle in 2 layers. cover one layer with cream, then a meringue, then cream, and repeat until all layers are together and top with cream and some fresh fruit if desired.

2263

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cake:, 500ml sugar, 4 eggs, 625ml flour, and more.

Yes, Vanilla Cream Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cream Meringue Cake

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