Mini Apple Spiced Glazed Donuts

1. 1

   Remove the biscuits from the can and place onto a cutting board.

2. 2

   Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit.

3. 3

   Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.

4. 4

   In a large bowl combine powdered sugar, pumpkin pie spice and apple juice.

5. 5

   Whisk together until smooth and well combined.

6. 6

   Set aside.

7. 7

   Heat the oil, in a medium pot over medium heat, to 350 degrees F.

8. 8

   Fry the donuts, 3 at a time, until golden brown, about 1 minute per side.

9. 9

   Remove from oil and place on a sheet tray lined with a paper towel.

10. 10

    Repeat with remaining donuts and donut holes.

11. 11

    Dip the top of each donut into the prepared glaze and place on a serving tray.

12. 12

    Let glaze set about 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.