How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Filled Pie Recipe?

You need 10 ingredients. The key ingredients include: 1/2 pound prosciutti, 1 stick Abruzzese sausage, 1 pound basket cheese, Black pepper (opt.), and more.

Is Easter Filled Pie Recipe suitable as baking & desserts?

Yes, Easter Filled Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Filled Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Filled Pie Recipe

Name: Easter Filled Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound prosciutti; 1 stick Abruzzese sausage; 1 pound basket cheese; Black pepper (opt.); 1 pound Mozzarella cheese, grated; 1 stick pepperoni; 1/2 pound boiled ham; 1/2 c. grated Italian cheese; 6 Large eggs or possibly more; 1 pound Ricotta cheese

Bake this irresistible Easter Filled Pie at home. Made with prosciutti, Abruzzese sausage, basket cheese and Black pepper. Easy step-by-step instruction…

This Easter Filled Pie relies on simple, everyday ingredients such as prosciutti, abruzzese sausage, basket cheese and black pepper (opt.). It comes together quickly and makes 4 servings, at about 1816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easter Filled Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1816

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easter Filled Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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