Vanilla Cream Frosting

1. 1

   In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy.

2. 2

   Increase speed to high and beat until light and fluffy.

3. 3

   Add cream and vanilla paste, beating until frosting is smooth.

4. 4

   Spread icing on cooled cupcakes with a knife or transfer to a pastry bag and pipe decoratively over cupcakes.

5. 5

   Variation: Tint the frosting with food coloring.

6. 6

   Be careful not to use too much color.

7. 7

   Start with a drop, mix it in well, and add more only if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.