Name: Mexican Cornbread
Yield: 4 servings
Ingredients: 1 c. corn meal; 1/2 c. oil; 1 c. milk; 1 c. cream-style corn; 1 clove garlic, minced; 1 c. green onions with tops; 3 to 4 jalapeno peppers (optional); 2 eggs, slightly beaten; 1 c. grated cheese

Mexican Cornbread – a delicious recipe with corn meal, oil, milk, cream-style corn, clove garlic, green onions. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. corn meal
1/2 c. oil
1 c. milk
1 c. cream-style corn
1 clove garlic, minced
1 c. green onions with tops
3 to 4 jalapeno peppers (optional)
2 eggs, slightly beaten
1 c. grated cheese

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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