Frosted Creams

Name: Frosted Creams
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. raisins; 1 1/2 c. water; 1 1/2 c. sugar; 1 c. shortening; 2 eggs; 3 1/2 c. flour; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. cloves; 1 tsp. soda

Eats Now Editorial Team · General

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Frosted Creams – a delicious recipe with raisins, water, sugar, shortening, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. raisins
1 1/2 c. water
1 1/2 c. sugar
1 c. shortening
2 eggs
3 1/2 c. flour
2 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
1 tsp. soda

1
Cook raisins in water until raisins are done.
2
Cream sugar and shortening.
3
Add eggs, then dry ingredients.
4
Pour juice from raisins, if not 1 cup add enough water to fill cup.
5
Add soda to water and add.
6
Mix raisins.
7
Bake in shallow pan.
8
May be frosted with powdered sugar icing while warm.
9
Bake at 350u00b0 for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raisins, 1 1/2 c. water, 1 1/2 c. sugar, 1 c. shortening, and more.

Yes, Frosted Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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