Vanilla Coffee Creamer

1. 1

   In a medium-sized saucepan over low heat, add half-and-half, milk and sugar. Whisk until sugar is dissolved and bubbles start to appear on the sides of the pan, about 10 minutes.

2. 2

   Take pan off of heat and whisk in vanilla extract. Let the mixture cool then transfer it into an airtight container and store in the refrigerator. This will last about a week or more.

3. 3

   Adjust sweetness to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.