Rollmops Recipe – Eats Now

Name: Rollmops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 salt herring; 3 tbsp. prepared mustard; 8 slivers of dill pickle; Spanish onion; 1 tbsp. capers; 1-1/4 cup white vinegar; 3/4 cup water; 1 tbsp. pickling spices; 2 bay leaves; 2 lg. Spanish onions, in rings

Servings: persons

1
Clean herring and remove heads.
2
Soak 48 hours in 2 quarts cold water.
3
Change water 6 times and keep refrigerated.
4
With a sharp-pointed knife, slit herring along the backbone.
5
Remove backbone and as many small bones as possible, making 8 skin-on fillets.
6
Pat dry and lay them skin side down.
7
Spread tops and sides with mustard and place on each fillet a sliver of pickle, a slice of onion and a few capers.
8
Roll tightly and tie with string or fasten with toothpicks.
9
Pack rolled fillets and remaining onions in a crock and marinade in the vinegar, water, pickling spice and bay leaves in the refrigerator for 7 days.
10
Serve cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salt herring, 3 tbsp. prepared mustard, 8 slivers of dill pickle, Spanish onion, and more.

Yes, Rollmops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rollmops

How did you like this recipe?

Frequently Asked Questions