Muesli in a Slow Cooker / Crock Pot Recipe

Name: Muesli in a Slow Cooker / Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rolled oats; 1 cup baking natural bran; 1 cup wheat germ; ½ cup coconut (desiccated, thread or slices); ½ cup raw sugar (white will not work); 4 tablespoons oil (I use olive); 2 teaspoons vanilla; sesame seeds; pumpkin seeds; sunflower seeds; peanuts; walnuts; linseeds, Use any mixture of the above up to 1 1/2; raisins; sultana; currants; dried apricot; dried cherries; dried apple, etc. About 1/2 to 3/4 cup

Servings: persons

5 cups rolled oats
1 cup baking natural bran
1 cup wheat germ
½ cup coconut (desiccated, thread or slices)
½ cup raw sugar (white will not work)
4 tablespoons oil (I use olive)
2 teaspoons vanilla
sesame seeds
pumpkin seeds
sunflower seeds
peanuts
walnuts
linseeds, Use any mixture of the above up to 1 1/2
raisins
sultana
currants
dried apricot
dried cherries
dried apple, etc. About 1/2 to 3/4 cup

1
Pre-heat the crock pot on high for 20 minutes.
2
Combine grains, seeds, nuts, sugar, oil and vanilla in the crock-pot.
3
Add the oil and vanilla and stir thoroughly.
4
Cover with lid and cook on high for about 2 hours stirring once or twice while cooking.
5
Remove lid after cooking is finished, stir thoroughly and allow to cool completely before stirring in the dried fruit and then storing in an air-tight container.
6
The Tupperware cereal container is perfect.
7
Enjoy!

674

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 cups rolled oats, 1 cup baking natural bran, 1 cup wheat germ, ½ cup coconut (desiccated, thread or slices), and more.

Yes, Muesli in a Slow Cooker / Crock Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muesli in a Slow Cooker / Crock Pot

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