Buddhist Mushroom Fry Recipe

Name: Buddhist Mushroom Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Sesame oil; 2 x Cloves garlic; 2 Tbsp. Veg. oil; 1 x 200 gram can Chinese mushrooms; 200 gm Straw mushrooms, (7 ounce); 200 gm Button mushrooms, (7 ounce); 1 x Red pepper; 1 Tbsp. Light soy sauce; 200 ml Water; 1 tsp Cornflour

Eats Now Editorial Team · 2427 kcal · General

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Buddhist Mushroom Fry Recipe – a delicious recipe with Sesame oil, garlic, oil, Chinese mushrooms, mushrooms, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. Sesame oil
2 x Cloves garlic
2 Tbsp. Veg. oil
1 x 200 gram can Chinese mushrooms
200 gm Straw mushrooms, (7 ounce)
200 gm Button mushrooms, (7 ounce)
1 x Red pepper
1 Tbsp. Light soy sauce
200 ml Water
1 tsp Cornflour

1
Heat the oil and fry the garlic till light brown.
2
Add in all the mushrooms and red pepper and fry over high heat for 2 min.
3
Add in the sesame oil, soy sauce and continue to stir fry for 2 min.
4
Dissolve the cornflour in water and add in to the wok.
5
Bring to a quick boil and dish up to serve.

2427

kcal

Calories

Fat

320

Carbs

304

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Sesame oil, 2 x Cloves garlic, 2 Tbsp. Veg. oil, 1 x 200 gram can Chinese mushrooms, and more.

Yes, Buddhist Mushroom Fry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2427 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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