Vanilla Cheesecake With Raspberries Recipe

Name: Vanilla Cheesecake With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 squares graham crackers crushed; 4 tablespoons unsalted butter melted; 2 packages cream cheese 8 oz each, at room temperature; 2 eggs; 1 yolk; 3/4 cup heavy cream; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup sour cream; 2 cups raspberries; powdered sugar to dust

Servings: persons

15 squares graham crackers crushed
4 tablespoons unsalted butter melted
2 packages cream cheese 8 oz each, at room temperature
2 eggs
1 yolk
3/4 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups raspberries
powdered sugar to dust

1
Preheat the oven to 375u00b0F. Grease the bottom and sides of a 9 inch springform pan.
2
Mix the graham cracker crumbs and butter in a bowl. Press firmly into the bottom of the prepared pan. Bake for 10 mins.
3
Place the cream cheese, eggs and egg yolk, cream, 1/4 cup of the granulated sugar and the vanilla into a food processor. Process until smooth. Pour into the springform pan.
4
Bake for 25-30 mins, until just set. Cool on a wire rack.
5
Whisk the sour cream and 1 tbsp granulated sugar in a small bowl. Spread over the cheesecake, smoothing the top with a spatula. Refrigerate for several hours or overnight. Top with the raspberries and dust with powdered sugar.

1389

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 squares graham crackers crushed, 4 tablespoons unsalted butter melted, 2 packages cream cheese 8 oz each, at room temperature, 2 eggs, and more.

Yes, Vanilla Cheesecake With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Cheesecake With Raspberries

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