Name: Very Pretty And Tasty Candle Shortbreads
Yield: 4 servings
Ingredients: 4 ounces self-raising flour; 1 ounce cornflour; 1 ounce butter; 1 tablespoon coffee extract (Strong black coffee may be substituted here); 3 tablespoons milk; 2 ounces semolina; 2 ounces peanut butter; 3 ounces sugar; 3 -5 slices angelica; little red glaze icing; 3 tablespoons white glaze icing

Servings: 4 persons

4 ounces self-raising flour
1 ounce cornflour
1 ounce butter
1 tablespoon coffee extract (Strong black coffee may be substituted here)
3 tablespoons milk
2 ounces semolina
2 ounces peanut butter
3 ounces sugar
3 -5 slices angelica
little red glaze icing
3 tablespoons white glaze icing

1
Sift flour with semolina and cornflour in a bowl.
2
Rub in peanut butter and butter.
3
Add sugar, essence and enough milk to make a stiff dough.
4
Press mixture into a greased Swissroll tin.
5
Bake in a moderate oven (375F) for 20 minutes or until golden brown.
6
Cut into fingers.
7
Leave in a tin to cool.
8
Ice tops with white glaze icing, place a strip of angelica on each.
9
Leave to set, then pipe a'flame' in red glaze icing.
10
These are the most prettiest shortbreads I have ever seen in my life.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Very Pretty And Tasty Candle Shortbreads

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