Country Oat Cake Recipe

Name: Country Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix spice; 1 cup rolled oats uncooked; 8 ounces yogurt, low-fat; 3 large eggs; 1/4 cup vegetable oil; 1/4 cup water; 1 1/2 cups apples chopped; 1 cup rolled oats uncooked; 1/2 cup brown sugar firmly packed; 1/4 cup margarine melted; 1/2 teaspoon cinnamon ground

Servings: persons

1
Heat oven to 350F (180C).
2
Grease and flour 13x9-inch baking pan.
3
For cake, combine first six ingredients.
4
Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes.
5
Stir in apple.
6
Pour into prepared pan.
7
For topping, combine oats, brown sugar, margarine and cinnamon; mix well.
8
Sprinkle evenly over batter.
9
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
10
Serve with whipped cream, if desired.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package cake mix spice, 1 cup rolled oats uncooked, 8 ounces yogurt, low-fat, 3 large eggs, and more.

Yes, Country Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Country Oat Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions