Country Oat Cake Recipe

Name: Country Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix spice; 1 cup rolled oats uncooked; 8 ounces yogurt, low-fat; 3 large eggs; 1/4 cup vegetable oil; 1/4 cup water; 1 1/2 cups apples chopped; 1 cup rolled oats uncooked; 1/2 cup brown sugar firmly packed; 1/4 cup margarine melted; 1/2 teaspoon cinnamon ground

Servings: persons

1 package cake mix spice
1 cup rolled oats uncooked
8 ounces yogurt, low-fat
3 large eggs
1/4 cup vegetable oil
1/4 cup water
1 1/2 cups apples chopped
1 cup rolled oats uncooked
1/2 cup brown sugar firmly packed
1/4 cup margarine melted
1/2 teaspoon cinnamon ground

1
Heat oven to 350F (180C).
2
Grease and flour 13x9-inch baking pan.
3
For cake, combine first six ingredients.
4
Blend on low speed of electric mixer until moistened; mix at medium speed 2 minutes.
5
Stir in apple.
6
Pour into prepared pan.
7
For topping, combine oats, brown sugar, margarine and cinnamon; mix well.
8
Sprinkle evenly over batter.
9
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
10
Serve with whipped cream, if desired.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package cake mix spice, 1 cup rolled oats uncooked, 8 ounces yogurt, low-fat, 3 large eggs, and more.

Yes, Country Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Oat Cake

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