Vanilla Bites

1. 1

   Place a small tray or a plate in the freezer to cool.

2. 2

   Remove the ice cream from the freezer to soften, about 5 minutes.

3. 3

   Remove the chilled tray from the freezer.

4. 4

   Scoop out 16 bite-sized balls of ice cream (about 1 tablespoon each) and place in the freezer for at least 2 hours.

5. 5

   Place the chocolate in a double-boiler over gently simmering water until melted.

6. 6

   Place the toasted, chopped hazelnuts in a shallow bowl, next to the pot of chocolate.

7. 7

   Remove the ice cream balls from the freezer, 4 at a time.

8. 8

   Working quickly, dip the ice cream ballsiinto the melted chocolate, then dredge it in the hazelnuts.

9. 9

   Return to the freezer and continue with the next four, repeat until done coating the ice cream balls.

10. 10

    Freeze for at least 1 hour more.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.