Cabbage Casserole

1. 1

   Preheat oven to 375u00b0.

2. 2

   Spray a 2-quart casserole.

3. 3

   Cook cabbage in salted, boiling water for 10 minutes.

4. 4

   Drain and cool, then chop finely.

5. 5

   In a bowl, blend eggs, butter, cream, salt, pepper and onion powder.

6. 6

   Stir in cabbage.

7. 7

   Put mixture into casserole.

8. 8

   Mix remaining butter and bread crumbs and sprinkle over top of casserole.

9. 9

   Bake for 30 minutes.

No additional tips available.