Glazed Carrots(Low-Fat)

1. 1

   Peel and cut up carrots.

2. 2

   Place in medium size saucepan or one large enough to have only one layer of carrots.

3. 3

   Sprinkle onion and salt over carrots.

4. 4

   Add enough water to saucepan to barely cover the carrots.

5. 5

   Bring to boil over high heat.

6. 6

   Turn to medium-low and continue cooking, uncovered, until carrots are tender and most of the water has evaporated.

7. 7

   Combine melted margarine and lemon juice and pour evenly over carrots.

8. 8

   Continue cooking until liquid is reduced to a buttery glaze.

9. 9

   Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.