How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 2 to 3 whole carrots, cut into small pieces or 1 c. small, ready to eat carrots, 1 tsp. dried, minced onion, 1/4 tsp. salt, 1 Tbsp. margarine, melted, and more.

Is Glazed Carrots(Low-Fat) suitable as general?

Yes, Glazed Carrots(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots(Low-Fat) Recipe

Name: Glazed Carrots(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 whole carrots, cut into small pieces or 1 c. small, ready to eat carrots; 1 tsp. dried, minced onion; 1/4 tsp. salt; 1 Tbsp. margarine, melted; 2 tsp. lemon juice

Try this homemade Glazed Carrots(Low-Fat) recipe the whole family will love. Made with carrots, onion, salt and margarine. Easy step-by-step instruction…

This Glazed Carrots(Low-Fat) relies on simple, everyday ingredients such as dried, minced onion, salt, margarine, melted and lemon juice. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 to 3 whole carrots, cut into small pieces or 1 c. small, ready to eat carrots
1 tsp. dried, minced onion
1/4 tsp. salt
1 Tbsp. margarine, melted
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Glazed Carrots(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions