Try this homemade Vegen-Stroganoff recipe the whole family will love. Made with Vegecuts, mushroom pieces, tomato sauce and Accent. Easy step-by-step in…
This Vegen-Stroganoff relies on simple, everyday ingredients such as large can vegecuts, (8 oz.) can mushroom pieces, lawry's spaghetti sauce mix and accent. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026