How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegen-Stroganoff?

You need 7 ingredients. The key ingredients include: 1 large can Vegecuts, 1 (8 oz.) can mushroom pieces, 1 (8 oz.) can tomato sauce, diluted with 2 cans water, 1 pkg. Lawry's spaghetti sauce mix, and more.

Is Vegen-Stroganoff suitable as general?

Yes, Vegen-Stroganoff falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegen-Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegen-Stroganoff Recipe

Name: Vegen-Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can Vegecuts; 1 (8 oz.) can mushroom pieces; 1 (8 oz.) can tomato sauce, diluted with 2 cans water; 1 pkg. Lawry's spaghetti sauce mix; 1/2 tsp. Accent; 1/2 pt. dairy sour cream; cooked rice or noodles

Vegen-Stroganoff – a delicious recipe with Vegecuts, mushroom pieces, tomato sauce, Accent, sour cream, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can Vegecuts
1 (8 oz.) can mushroom pieces
1 (8 oz.) can tomato sauce, diluted with 2 cans water
1 pkg. Lawry's spaghetti sauce mix
1/2 tsp. Accent
1/2 pt. dairy sour cream
cooked rice or noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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Vegen-Stroganoff

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