Vanilla Bean Ice Cream

1. 1

   In a saucepan, over medium heat, combine the half-and-half, sugar, and vanilla bean with pulp. Bring to a simmer.

2. 2

   In a small mixing bowl, whisk the egg yolks until smooth. Add 1 cup of the hot liquid to the egg yolks in a slow stream, gradually whisking to combine, until smooth.

3. 3

   Add the yolk mixture to the saucepan of liquid and whisk until incorporated. Bring the liquid back to simmer and continue to cook for about 5 minutes or until the mixture coats the back of a spoon.

4. 4

   Pour the mixture into a bowl and place a piece of plastic wrap directly on top of the mixture. This will prevent a skin from forming while cooling.

5. 5

   Cool the mixture completely. Process the mixture according the ice cream machines instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.