How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Pot Pie?

You need 7 ingredients. The key ingredients include: 1 chicken, cooked, 1 large pkg. frozen mixed vegetables, salt and pepper to taste, 1 can cream of chicken soup, and more.

Is Chicken-Vegetable Pot Pie suitable as baking & desserts?

Yes, Chicken-Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-Vegetable Pot Pie Recipe

Name: Chicken-Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 chicken, cooked; 1 large pkg. frozen mixed vegetables; salt and pepper to taste; 1 can cream of chicken soup; 1 can cream of celery soup; flour to thicken; 1 pkg. (2) Pillsbury Ready pie crusts

Chicken-Vegetable Pot Pie – a delicious recipe with chicken, vegetables, salt, cream of chicken soup, cream of celery soup, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chicken, cooked
1 large pkg. frozen mixed vegetables
salt and pepper to taste
1 can cream of chicken soup
1 can cream of celery soup
flour to thicken
1 pkg. (2) Pillsbury Ready pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Chicken-Vegetable Pot Pie

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