Black Walnut Cake

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   Beat the butter and sugar to a cream and add well-beaten yolks of

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   the

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   eggs, then the milk, chopped nuts (toss nut meats

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   in small

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   amount

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   of flour to coat; this prevents nuts from

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   falling to bottom of layers) and extract.

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   Sift together the flour, baking powder and salt and add to the other ingredients.

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   Bake in two 8-inch layer pans for 30 to 40 minutes at 350u00b0.

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    Ice

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    with Butter

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    Frosting.

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    If desired, dribble glaze over top and garnish with nut meats.

No nutritional information available.

No additional tips available.