Vanilla Bean Greek Yogurt Mousse Over Fruit

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 cups fresh cream, 2 cups vanilla flavored Greek yogurt, 1 teaspoon vanilla bean, 1 tablespoon powdered sugar.

Yes, Vanilla Bean Greek Yogurt Mousse Over Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.