No-Bake Banana-Caramel Cheesecake Recipe

Name: No-Bake Banana-Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 vanilla wafers (such as Nilla(R)), crushed into fine crumbs; 1/4 cup butter, melted; 2 tablespoons white sugar; 2 bananas, sliced, divided; 1 teaspoon lemon juice, or to taste; 2 (8 ounce) packages 1/3-less-fat cream cheese, softened; 3/4 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 (16 ounce) container whipped topping (such as Cool Whip(R)); 2 tablespoons caramel syrup, or to taste

Servings: persons

40 vanilla wafers (such as Nilla(R)), crushed into fine crumbs
1/4 cup butter, melted
2 tablespoons white sugar
2 bananas, sliced, divided
1 teaspoon lemon juice, or to taste
2 (8 ounce) packages 1/3-less-fat cream cheese, softened
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 (16 ounce) container whipped topping (such as Cool Whip(R))
2 tablespoons caramel syrup, or to taste

1
Mix wafer crumbs, butter, and white sugar together in a bowl. Press firmly into the bottom and sides of a 10-inch pie pan. Layer 1/2 the banana slices over the crust, starting at the center and working outwards. Squeeze a small drop of lemon juice onto each banana slice.
2
Beat cream cheese, confectioners' sugar, and vanilla extract in another bowl using an electric mixer until fluffy. Fold whipped topping into the filling until well combined.
3
Spread filling mixture over the crust. Top with the remaining banana slices in a decorative pattern. Squirt the remaining lemon juice over the banana slices. Cover with plastic wrap; refrigerate until set, 2 hours to overnight. Drizzle caramel syrup over individual slices just before serving.

3375

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 vanilla wafers (such as Nilla(R)), crushed into fine crumbs, 1/4 cup butter, melted, 2 tablespoons white sugar, 2 bananas, sliced, divided, and more.

Yes, No-Bake Banana-Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Banana-Caramel Cheesecake

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