Budget-Wise Chicken Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

2. 2

   In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.

3. 3

   Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.

4. 4

   Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.