Amaretto Shortbread Cookie

1. 1

   Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.

2. 2

   Preheat the oven to 325 degrees F (165 degrees C).

3. 3

   Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.

4. 4

   Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.