How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Bean Cheesecake (Lowfat)?

You need 5 ingredients. The key ingredients include: 1 pint low fat cottage cheese or 1 pint ricotta cheese, 12 pint yogurt, 4 eggs, ½ cup sugar, and more.

Is Vanilla Bean Cheesecake (Lowfat) suitable as baking & desserts?

Yes, Vanilla Bean Cheesecake (Lowfat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Bean Cheesecake (Lowfat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Bean Cheesecake (Lowfat) Recipe

Name: Vanilla Bean Cheesecake (Lowfat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint low fat cottage cheese or 1 pint ricotta cheese; 12 pint yogurt; 4 eggs; ½ cup sugar; 1 ½ teaspoons vanilla extract

Vanilla Bean Cheesecake (Lowfat) – a delicious recipe with cottage cheese, yogurt, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint low fat cottage cheese or 1 pint ricotta cheese
12 pint yogurt
4 eggs
½ cup sugar
1 ½ teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Bean Cheesecake (Lowfat)

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