Chocolate Raspberry Whoopie Pies Recipe

Name: Chocolate Raspberry Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup softened unsalted butter; 1 1/4 cups sugar; 1/2 cup Dutch-processed cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 ounces melted unsweetened chocolate (2 - 1 oz squares of baking chocolate); 2 large eggs; 3/4 3/4 cup coconut milk or 3/4 cup almond milk; 2 teaspoons instant espresso powder; 2 1/2 cups all-purpose flour; FILLING; 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 3/4 cup confectioners' sugar (there is really no subbing here); 1 teaspoon pure vanilla extract; 1 cup fresh raspberry, mashed with a fork

Servings: persons

3/4 cup softened unsalted butter
1 1/4 cups sugar
1/2 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
2 ounces melted unsweetened chocolate (2 - 1 oz squares of baking chocolate)
2 large eggs
3/4 3/4 cup coconut milk or 3/4 cup almond milk
2 teaspoons instant espresso powder
2 1/2 cups all-purpose flour
FILLING
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup confectioners' sugar (there is really no subbing here)
1 teaspoon pure vanilla extract
1 cup fresh raspberry, mashed with a fork

1
Pre heat oven to 350 degrees and line 3 large baking sheets with parchment paper.
2
In a bowl, beat butter, sugar, coco, baking powder and baking soda until creamy.
3
Beat in melted chocolate and eggs, one at a time, until well combined.
4
Beat in milk then flour.
5
Drop batter by heaping tablespoons onto prepared baking sheets, allowing 8 cookies per sheet. Makes about 24 cookies.
6
Bake for 10-12 minutes or until tops spring back when lightly pressed.
7
Remove to wire rack to cool completely.
8
FROSTING: In another bowl, beat cream cheese and butter until smooth. Add sugar and vanilla and continue to mix until fluffy. Fold in mashed raspberries. Be careful not to over mix.
9
Spread half the cookies with filling; top with the remaining cookies, flat side down to form sandwiches and press lightly.
10
ENJOY!

1650

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup softened unsalted butter, 1 1/4 cups sugar, 1/2 cup Dutch-processed cocoa powder, 2 teaspoons baking powder, and more.

Yes, Chocolate Raspberry Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Whoopie Pies

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