Every Which Way Quick Bread Recipe

Name: Every Which Way Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: QUICK BREAD BASE; 1 1/2 cups flour; 1/2 teaspoon salt; 1 cup sugar; 1 teaspoon baking soda; 1/2 cup vegetable oil; 2 eggs, beaten; PUMPKIN; 1 cup canned pumpkin; 2 teaspoons pumpkin pie spice; 1/3 cup nuts (optional); 1/3 cup raisins (optional); APPLESAUCE; 1 cup applesauce; 1 tablespoon molasses; 1 teaspoon cinnamon; BANANA; 3 ripe bananas, mashed; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; PEANUT BUTTER BANANA; 2 ripe bananas, mashed; 1/2 cup peanut butter; CRANBERRY; 1 cup cranberries, chopped; 1 tablespoon orange juice concentrate

Servings: persons

QUICK BREAD BASE
1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1/2 cup vegetable oil
2 eggs, beaten
PUMPKIN
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
1/3 cup nuts (optional)
1/3 cup raisins (optional)
APPLESAUCE
1 cup applesauce
1 tablespoon molasses
1 teaspoon cinnamon
BANANA
3 ripe bananas, mashed
1/2 teaspoon cinnamon
1/2 teaspoon ginger
PEANUT BUTTER BANANA
2 ripe bananas, mashed
1/2 cup peanut butter
CRANBERRY
1 cup cranberries, chopped
1 tablespoon orange juice concentrate

1
Preheat oven to 325u00b0F.
2
Gather the ingredients for the Quick Bread Base and one of the variations.
3
Coat 4 small loaf pans with vegetable cooking spray.
4
Combine dry ingredients; blend well and set aside.
5
Combine wet ingredients; blend well.
6
Mix together wet and dry ingredients.
7
Do not over mix.
8
Distribute batter among the 4 pans, and bake for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: QUICK BREAD BASE, 1 1/2 cups flour, 1/2 teaspoon salt, 1 cup sugar, and more.

Yes, Every Which Way Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Every Which Way Quick Bread

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