How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannoli Cream Dessert?

You need 8 ingredients. The key ingredients include: 1 cup part-skim ricotta cheese, 1/4 cup powdered sugar, 1/2 teaspoon pure vanilla extract, 1/2 teaspoon pure almond extract, and more.

Is Cannoli Cream Dessert suitable as baking & desserts?

Yes, Cannoli Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cannoli Cream Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cannoli Cream Dessert Recipe

Name: Cannoli Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup part-skim ricotta cheese; 1/4 cup powdered sugar; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 1/2 cup graham cracker crumbs; 1 tablespoon melted butter; 1/4 cup chopped canned peaches; 2 tablespoons shredded semisweet chocolate

Cannoli Cream Dessert – a delicious recipe with ricotta cheese, powdered sugar, vanilla, graham cracker crumbs, butter, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup part-skim ricotta cheese
1/4 cup powdered sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/2 cup graham cracker crumbs
1 tablespoon melted butter
1/4 cup chopped canned peaches
2 tablespoons shredded semisweet chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream-Cherry Cheesecake
Fresh Herb Buttermilk Biscuits
Longfellow's Wayside Inn Indian Pudding Recipe
Baked Custard

Cannoli Cream Dessert

How did you like this recipe?

Frequently Asked Questions