Vanilla Bean And Honey Kefir Panna Cotta – a delicious recipe with Milk, Vanilla Bean Powder, Honey, Gelatin Powder, u00bc, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note this also requires several hours of refrigeration time, so plan ahead.
2
Place the kefir in a saucepan and whisk in the vanilla and honey. Put the heat on low and gently warm the kefir. We just want it to get warm. Any hotter and we risk killing the beneficial bacteria. Keep whisking the honey and vanilla until well incorporated.
3
Put the gelatin powder in a bowl and pour the hot water over it. Stir it until it is dissolved.
4
While mixing the kefir with a whisk, slowly pour the gelatin mixture into the warm kefir. Whisk the mixture together until it is smooth and creamy.
5
Pour into small glasses and chill in the fridge to let it set for a few hours or overnight.
6
Place chopped berries on top of the panna cotta before serving.
7
Notes: Instead of chopped berries you can top with a berry puree. To make a strawberry puree, blend 2 cups of strawberries with 1/4 cup of apple juice. Drizzle over the top.
126
kcal
Calories
4
g
Fat
18
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Plain Milk Kefir, 1 teaspoon Vanilla Bean Powder, 1 Tablespoon Honey, 2-1/2 teaspoons Gelatin Powder (I Use Great Lakes Brand), and more.
Yes, Vanilla Bean And Honey Kefir Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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