Gluten Free Cranberry Orange Scones

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).

3. 3

   Combine the dry ingredients.

4. 4

   Cut in the butter using two knives.

5. 5

   Add the beaten egg, milk, orange juice/cranberry mixture, vanilla, and orange zest. Mix together with a fork. The batter will be thick and lumpy.

6. 6

   Drop large, tall dollops onto a lightly greased cookie sheet. About a 1/4 cup of batter will make for even scones.

7. 7

   Bake for 15-17 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.